Our facilities consists of a 3000 m2 covered area, which is divided into:
- A receiving area
- The cold storage room, which is divided in three areas: the fast refrigeration one for the new picked fruit, another for the fruit cold maintenance and one last area for the final product ready to deliver. On the whole, it has 1.500.000 kg of fruit capacity.
- The fruit-handling area: there is an electronic calibrating device for efficiency improvement in the product calibration.
- The final product loading area.
- The empty packaging storage.
- Office.